so today i being a college student and usually wanting to try something new i combined two ingredients to hopefully make something delicious
they are Ramen
in my mind i thought that this would be a great idea with the chili sticking to the noodle like it would a piece of bread. now to make this i used the same pot, first i "cooked" the ramen and then draining the extra water away i then put the noodles into a bowl after that was done i then put the can of chili in the pan and heated it up. so after making both i combine them together to see the results...
and they are as follows
slimy, spicy, and disgusting. so i would not recommend combining the two the chili does not stick to the noodles and the chili just falls to the bottom where it waits for the eater to finish the noodles until they get to the bottom where the chili is. upon pouring the chili on top the seasoning stuck to the noodles making them taste a little off. well anyways i would not recommend it to anyone.
so that's it for me and if you doubt me go ahead and try it yourself and come up with your own conclusion